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Pinotage Day At Grande Provence
October 13, 2018 @ 12:00 pm - 7:00 pm
Celebrate Pinotage Day, 13 October, at The Restaurant with a special menu dedicated to Angels Tears Le Chocolat Pinotage.
The two-course lunch and dinner Pinotage menu stars Le Chocolat braised oxtail served with heirloom beetroot, fondant potato and crispy polenta. For the second course artisanal cheeses are spruced up with grape chutney, nut loaf and Pinotage poached fig.
Each course is served with a glass of Le Chocolat Pinotage. Added treats are a palate cleanser between courses and petit fours.
The Le Chocolat Pinotage menu is available at R320 pp alongside the regular à la carte selection.
For bookings call (021) 876 8600 or email [email protected] For more information visit www.grandeprovence.co.za.