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April 9, 2021 @ 9:30 am - 7:00 pm
The big, yearly, garden party gets a special version for 2021.
The small Constantia wine route and food destination, put together a line of four course dinner and canapes, expertly paired with regional wines to celebrate the fruit and craft of the valley.
Hosting chefs and restaurants: Chef Farrel Hirsch at Greenhouse Restaurant, The Cellars-Hohenort, Chef Peter Tempelhoff at Beyond Restaurant, Buitenverwachting Wine Estate, Chef Kerry Kilpin at Tryn Restaurant, Steenberg Wine Estate, Chef Glen Williams at Foxcroft Restaurant and Chef Delia Harbottle at Skotnes Restaurant, Norval Foundation.