Solidarity and local support gets a super opportunity with the upcoming, extended Restaurant Week South Africa.


This coming autumn, Restaurant week will start on the 1st of April and continue all the way to 2nd of May 2021 allowing patrons and travellers to enjoy fine dining restaurants across Cape Town, the Cape Winelands, Johannesburg and Durban for a period that will starch over the entire Easter Season.

Restaurants and chefs are geared to prepare a set menu that will include highlights of their best dishes, giving everyone a chance to indulge in superb sensual experiences.

Start stated chefs and restaurants include the like of: Fyn restaurant and Salsify at The Roundhouse in Cape Town, The Chefs’ Table and Unity Bar from Durban, Vivace restaurant and The Great Eastern Food Bar from Johannesburg, Jewell’s in Paarl,  Le coin Français in Franschhoek and Delaire Graff Stellenbosch.

Prior booking is mandatory in order to comply with safety and health protocols. In addition, restaurants are operating with their regular menu in parallel while setting an agreed number of tables for Restaurant Week participants. Make sure to select wisely and be on time.

Reservations start at 26 March on