Father’s Day At The Table Bay Hotel
Take your dad to Cape Town’s best address at The Table Bay hotel in the V&A Waterfront to celebrate Father’s Day with beer and a braai.
There’s nothing South African men love better than a steak washed down with a cold beer, and The Table Bay’s Executive Sous Chef Wesli Jacobs has curated a meal which will bring joy to your dad’s belly, while showcasing the small batch beers from Starke Breweries in Contermanskloof. The three-course meal will be served at your table.
Starters are three bean salad with sweetened chili and coriander, classic potato salad with spring onion, jalapeno and sliced egg, shaved cabbage, fennel and carrot coleslaw, biltong pate and smoked snoek pate with homemade breads, garlic and herb French loaf cooked over the coals.
Mains are grilled lamb chops with salsa verde, salt and pepper beef steaks, green peppercorn mushroom sauce, lemon and herb chicken wings served with grilled seasonal vegetable skewers, sweet chili glaze, roasted sweet potato and feta, grilled mealies with a coriander butter and smoked cinnamon butternut.
Desserts are milk tart, chocolate cherry brownie, granadilla and lemon meringue tartlets.
All Covid-19 health and safety protocols observed. No mask, no entry.
|DATE:||Sunday, 20 June 2021|
|COST:||R550 per adult, R275 for children under 10|
|VENUE:||Three Forks Restaurant at The Table Bay hotel
Bookings can be made on 021 406 5988 or [email protected]
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