Knorhoek’s Country Feast
Knorhoek’s week 3’s menu consists of a freshly baked baguette, artisanal butters, battered fish salad topped with feta and citrus dressing, braised lamb shoulder served with hummus and seasonal vegetables and chocolate brownies with whipped cream.
Orders to be placed before 9 AM for same day delivery. Payment via EFT required to secure your order.
Free delivery on orders valued at R300 or more.
May 25, 2020
May 16, 2020