WELCOME TO OUR TABLE
A mere 20 minutes from Cape Town visitors are greeted by a dramatic expanse of land that is home to De Grendel Wines and Restaurant. Here Cellar Master and Cape Winemakers Guild member Charles Hopkins carefully tend to the vineyards and produce prestigious wines of consistent and exceptional quality.
Located at 350 meters above sea level and within 7 kilometers from the Atlantic Ocean, the result is wines with a distinct cool-climate character and great poise.
De Grendel honours the culinary heritage of the Cape region, and Executive Chef Ian Bergh’s menus are creatively reinvented with astonishing cooking techniques and spectacular presentation. Dishes are designed to perfectly complement the estate’s range of acclaimed wines.
July 15, 2019
July 07, 2019
June 19, 2019