Vintage Wine and Venison at La Motte
Enjoying international acclaim for the quality of its food and wine offering, La Motte Wine Estate’s passionate wine and culinary team invites guests to enjoy an innovative four course menu by Executive Chef, Eric Bulpitt, beautifully paired with exclusive older vintages especially selected from the La Motte Vinoteque.
Cellarmaster Edmund Terblanche will introduce and present the wines on the evening, offering those passionate about food and wine the ideal opportunity to relish inspired cuisine and well-matured wines.
Thursday, 6 June 2019 at 6:30 PM.
Price: R795, includes wine & service fee.
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