The South African Table At Leopard’s Leap

The South African Table At Leopard's Leap

Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about the food heritage while sharing a meal.

Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes. A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes.


The South African Table takes place every Wednesday, Thursday and Saturday from 12:00 – 13:00.


The cost for the South African Table is R 335 per person.

Reservations can be made in advance at [email protected]or +27 (0)21 876 8002.

***No refunds will be given if cancellation is less than 48 hours prior to the South African Table***