A DINING REVOLUTION AT SUNSET RESTAURANT
March 19, 2018
Giving you new reasons to revisit an old favorite.
Sunset Restaurant’s staff will start your culinary journey in the newly refurbished contemporary seaside cottage-like dining space, where you can settle in for your evening of taste sensations, kicking off with a sampling of the Cape’s finest craft gins from the restaurant’s recently introduced Gin Trolley or end the evening with a local Cape Brandy from the Associations trolley, a truly unique Cape dining experience.
Look forward to a fresh, cosmopolitan three-course menu. Each dish, inspired by Head Chef Hajiera Hamit’s recent visit to London where she sourced new ideas and flavours, from some of the city’s top kitchens, combined with the Cape’s seasonally available produce.
“Whether you are celebrating your birthday with family, on a cosy date or having a special night out with close friends, Sunset’s set-priced three-course dinner experience enables you to know what you’re in for, before the night has even started,” says General Manager of The Peninsula All-Suite Hotel, Chris Godenir.
Sunset succeeds in updating its offerings in a way like no other, changing the menu monthly, keeping dishes fresh and seasonal.
“The refurbishment and seasonal menu are simply a reflection of the evolution of Sunset Restaurant, however always in-keeping with the existing character of the community, which we continue to elevate and embody,” concludes Godenir.
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